The Modernized Sicilian Kan / Adrien Demuth

30,95

“I have always been interested by less theoretical Sicilians. I have been playing the Classical Sicilian for a long time and right before the covid period, I decided to find a new one. The Sicilian Kan came to me as a very serious option, and I decided to work on it. In the meantime, my friend and editor Daniël Vanheirzeele offered me the chance to author a book about it. This came to me as a complete surprise, as I had no experience with it. In comparison with my work on the Reti and the Dutch (my two previous books), I am a newbie on the subject. But I decided to accept the challenge. I found it extremely interesting, as this gave me a fresh look at the positions. I think I managed to ask myself the questions everyone would have asked. I also work as a second for others and am accustomed to working on openings I do not necessarily play as well as finding the key ideas very quickly. So, after a deep initial work to understand the variations, I was ready to start writing!” ~ Adrien Demuth

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“I have always been interested by less theoretical Sicilians. I have been playing the Classical Sicilian for a long time and right before the covid period, I decided to find a new one. The Sicilian Kan came to me as a very serious option, and I decided to work on it. In the meantime, my friend and editor Daniël Vanheirzeele offered me the chance to author a book about it. This came to me as a complete surprise, as I had no experience with it. In comparison with my work on the Reti and the Dutch (my two previous books), I am a newbie on the subject. But I decided to accept the challenge. I found it extremely interesting, as this gave me a fresh look at the positions. I think I managed to ask myself the questions everyone would have asked. I also work as a second for others and am accustomed to working on openings I do not necessarily play as well as finding the key ideas very quickly. So, after a deep initial work to understand the variations, I was ready to start writing!” ~ Adrien Demuth

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